Ingredients

  • 12 ounces leaves (beet, without stems)
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon red chili pepper flakes (to taste)
  • 2 large garlic cloves (– skinned and finely chopped)
  • 1/2 teaspoon sea salt (to taste)
  • 12 baguette (slices – cut on the diagonal in 1/4″ thick slices)
  • extra-virgin olive oil (for drizzling)
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NutritionView more

240Calories
Sodium22%DV520mg
Fat9%DV6g
Protein16%DV8g
Carbs12%DV37g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium520mg22%
Potassium140mg4%
Protein8g16%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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