Spicy Beer-Brined Grilled Pork Loin

Name: Spicy Beer-Brined Grilled Pork Loin
Total time: 4200 s
Yield: 12 servings
Ingredients: 3 pounds pork loin roast boneless; 12 ounces beer; 1/2 cup corn syrup dark; 1/2 cup onion finely chopped; 1/3 cup prepared mustard; 1/4 cup cooking oil; 2 tablespoons chili powder; 2 cloves garlic minced

Pork

8Ingredients

┅Calories

70Minutes

Ingredients

servings:

3 pounds pork loin roast (boneless)
12 ounces beer
1/2 cup corn syrup (dark)
1/2 cup onion (finely chopped)
1/3 cup prepared mustard
1/4 cup cooking oil
2 tablespoons chili powder
2 cloves garlic (minced)

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Directions

Place pork in large self-sealing bag. In medium bowl, stir together beer, corn syrup, onion, mustard, oil, chili powder and garlic; reserve 1/2 cup for basting liquid. Pour rest marinade over pork, seal bag and toss gently to coat pork. Refrigerate 4-24 hours. Prepare banked, medium-hot fire on covered kettle-style grill. Remove pork from marinade, discarding used marinade.
Grill pork over indirect heat, away from fire, basting every 10 minutes with reserved marinade, about 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing to serve.

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