Spicy Beer-Brined Grilled Pork Loin

Pork
Spicy Beer-Brined Grilled Pork Loin
0
8
290
70

Ingredients

3 pounds pork loin roast (boneless)
12 ounces beer
1/2 cup corn syrup (dark)
1/2 cup onions (finely chopped)
1/3 cup prepared mustard
1/4 cup cooking oil
2 tablespoons chili powder
2 cloves garlic (minced)

Directions

1Place pork in large self-sealing bag. In medium bowl, stir together beer, corn syrup, onion, mustard, oil, chili powder and garlic; reserve 1/2 cup for basting liquid. Pour rest marinade over pork, seal bag and toss gently to coat pork. Refrigerate 4-24 hours. Prepare banked, medium-hot fire on covered kettle-style grill. Remove pork from marinade, discarding used marinade.
2Grill pork over indirect heat, away from fire, basting every 10 minutes with reserved marinade, about 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing to serve.
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NutritionView more

290Calories
Sodium7%DV160mg
Fat22%DV14g
Protein47%DV24g
Carbs5%DV14g
Fiber3%DV<1g

PER SERVING *

Calories290Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium160mg7%
Potassium470mg13%
Protein24g47%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.