Ingredients

  • 1 1/2 cups self rising flour
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups beer
  • 12 jumbo shrimp (peeled and deveined, with tails intact)
  • vegetable oil (for deep-frying)
  • lemon wedges (to serve)

Directions

  1. Sift flour with spices into a large bowl. Season to taste. Whisk in beer to form a smooth batter.
  2. Butterfly shrimp by slicing down back of shrimp deep enough so shrimp can lie flat.
  3. Heat oil in a large saucepan or deep fryer until a cube of bread sizzles as soon as it is added.
  4. Dip prawns into batter, draining off excess. Drop into oil, a few at a time, and deep-fry for 3-5 mins each, until golden and cooked through.
  5. Drain on paper towels. Serve with lemon wedges.
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NutritionView more

280Calories
Sodium26%DV630mg
Fat9%DV6g
Protein18%DV9g
Carbs14%DV42g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0g0%
Trans Fat0g
Cholesterol25mg8%
Sodium630mg26%
Potassium170mg5%
Protein9g18%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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