Spicy Beef with Bamboo and Couscous Recipe | Yummly
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Spicy Beef with Bamboo and Couscous

O MEU TEMPERO(1)
14Ingredients
45Minutes
790Calories
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Description

This spicy beef dish is bursting with bold flavors for a filling and delicious dinner. The beef is cooked with onion and bamboo shoots and then dressed with a spicy soy sauce and red wine sauce. The meat is served alongside couscous, which gets a beautiful golden color from the addition of saffron. In addition to the saffron, the couscous is also flavored with lemon and parsley, both of which are perfect accents to the beef.

Ingredients

US|METRIC
2 SERVINGS
  • 300 grams beef
  • 200 grams bamboo shoots
  • 1 onion
  • 2 tablespoons chili compote
  • 3 tablespoons soy sauce
  • 3 tablespoons red wine
  • 1/2 lime
  • 3 tablespoons chopped fresh cilantro
  • 150 grams couscous
  • 200 milliliters boiling water
  • 1 tablespoon indian saffron
  • 1 teaspoon lemon (and parsley)
  • salt
  • olive oil
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    Directions

    1. Cook the meat in the pressure cooker.
    2. Once done, remove and set aside.
    3. Cut the onion into slices.
    View 7 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

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    790Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories790Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat1.5g
    Cholesterol100mg33%
    Sodium1860mg78%
    Potassium1320mg38%
    Protein44g86%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A4%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    viola 7 months ago
    My version of it was tasty - but the instruction were such that I had make half of it up. What was missing were details on the original cooking of meat suggested in pressure cooker, why the Wok if it was already baked/ was it baked? for how long? Too light on the spices - cumin, coriander, and paprika were a very nice addition.

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