Spicy Beef Vindaloo

CHILI PEPPER MADNESS
26Ingredients
85Minutes
680Calories

Ingredients

US|METRIC
  • 2 pounds beef chuck (cut into bite sized pieces)
  • 2 tablespoons olive oil
  • 1 small onion (chopped)
  • 2 serrano peppers (chopped, or use Indian peppers if you can obtain them)
  • 2 tablespoons tomato paste
  • 2 cups beef stock
  • salt
  • pepper
  • 1/2 cup white wine vinegar
  • 6 cloves garlic (minced)
  • 2 tablespoons red chili flakes (spicy, I used ghost pepper flakes for an EXTRA kick)
  • 1 teaspoon paprika
  • 1 teaspoon ginger
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon mustard powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1 teaspoon black pepper
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon ground cloves
  • 1 teaspoon Garam Masala
  • 1 teaspoon brown sugar
  • cooked rice
  • fresh herbs
  • chili flakes
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    NutritionView More

    680Calories
    Sodium27% DV650mg
    Fat75% DV49g
    Protein92% DV47g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories680Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol150mg50%
    Sodium650mg27%
    Potassium1150mg33%
    Protein47g92%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A35%
    Vitamin C15%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.