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Ingredients
US|METRIC
2 SERVINGS
- 500 grams beef
- 50 grams ginger
- 75 grams shallot
- 1 lemongrass stalk
- 6 cloves garlic
- 4 red chili peppers
- 75 mL water
- 1 Tbsp. oil
- 3 cardamom pods
- 1 cinnamon stick
- 2 star anise
- 2 dried red chili peppers
- 1 tsp. cumin (Grounds)
- 1 tsp. ground coriander
- 100 mL beef stock
- 150 mL coconut milk
- 1 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 50 mL tamarind paste
- 1 lime
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat32g160% |
Trans Fat2.5g |
Cholesterol170mg57% |
Sodium1000mg42% |
Potassium1910mg55% |
Protein56g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A20% |
Vitamin C50% |
Calcium20% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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