Spicy Bean Pate Recipe | Yummly
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Spicy Bean Pate

PORK
12Ingredients
10Minutes
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Spicy Bean Pate

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Ingredients

US|METRIC
2 SERVINGS
  • 15 oz. chickpeas (drained)
  • 1/4 cup water
  • 1 Tbsp. lemon juice (fresh)
  • 1 cup sour cream
  • 1 clove garlic (minced)
  • 1 tsp. chicken bouillon granules
  • 1 tsp. chili powder
  • 1 tsp. hot pepper sauce
  • 1/2 tsp. cumin
  • 1/8 tsp. cayenne
  • fresh parsley (garnish, optional)
  • red bell pepper (small, garnish, optional)
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    Directions

    1. Blend together all ingredients in a blender or food processor. Pour mixture into a small bowl, cover and refrigerate for 2-4 hours. Garnish with parsley and red pepper. Makes 2 cups.
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