The hearty and savory flavors of fall foods remind us of family, friends, holidays and rich dishes around the table. This recipe for Spicy Autumnal Fruits Marmalade is a perfect sweet and spicy topping for your favorite toast, biscuit, pancakes or muffin. The marmalade combines sweet fruits with savory spices. Be sure to make this hearty treat this weekend and surprise your family with a rich and tasty breakfast. We hope everyone loves this marmalade as much as we do.
- 2 apples
- 2 pears
- 2 quinces
- 1 glass apple juice
- 1 vanilla pods
- 1 star anise
- 1 tablespoon honey
- Peel the quinces, cut into large pieces and cook for 10 minutes in boiling water. Drain them.
- Peel and cut the apples and pears in pieces. In a stew pot, add the fruits and the quince, the apple juice, the spices (the vanilla pod sliced in 2 lengthwise), the tablespoon of honey.
- Cook over low heat with the lid on for 15-20 minutes so that the fruits break down.
- Remove the vanilla bean and star anise and serve warm.