Spicy Asian Zucchini (5 Minute Side Dish)

NeighborfoodReviews(2)
Babe: "Nothing special, boring even xd I’m sure that a z…" Read More
9Ingredients
80Calories
15Minutes

Ingredients

  • 1 zucchini (large or two small, cut into long strips)
  • sesame oil
  • 1/4 cup soy sauce (Tamari if gluten free)
  • 2 tablespoons Sriracha sauce
  • 1 teaspoon honey
  • 2 tablespoons sesame seeds
  • 2 green onions (sliced)
  • salt
  • pepper
Read Directions

NutritionView more

80Calories
Sodium34%DV820mg
Fat8%DV5g
Protein4%DV2g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories80Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium820mg34%
Potassium160mg5%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Babe 7 days ago
Nothing special, boring even xd I’m sure that a zucchini can be done better
Emma K. 20 May 2017
This is my favorite side dish to make with any Asian inspired meal such as Teriyaki Salmon. The flavor is so strong that you forget you're eating some healthy zucchini. I found the amount of spiciness to be perfect.