Spicy Asian Ground Pork Burgers Recipe | Yummly
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Spicy Asian Ground Pork Burgers

PORK(22)
quazz: "Pretty good. A definite keeper. But it needs more…" Read More
7Ingredients
25Minutes
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Spicy Asian Ground Pork Burgers

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ground pork
  • 1 clove garlic (crushed)
  • 1 Tbsp. fresh ginger root (grated)
  • 2 Tbsp. soy sauce
  • 1 1/2 tsp. garlic chili paste
  • 1 Tbsp. fresh mint (minced)
  • 4 sandwich buns
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    Directions

    1. Mix together all ingredients except buns; form into 4 patties. Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side, until an instant read thermometer reads 160 degrees F. Serve on buns.
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    Reviews(22)

    Reviewer Profile Image
    quazz 2 months ago
    Pretty good. A definite keeper. But it needs more heat. I put sliced fresh jalapenos and cucumbers and a lot of sriracha on it and they shaped up.
    Reviewer Profile Image
    Yates 4 months ago
    very good burger this was my first time eating ground pork and i must say i will be adding this to my meal planning.
    Reviewer Profile Image
    Mesagna 4 months ago
    so good, juicy, and flavorful. definitely will make again.
    Reviewer Profile Image
    Kimberly Grell 5 months ago
    Holy cow! This was amazing!
    Reviewer Profile Image
    Chris Gargasz 8 months ago
    Oh so amazing I bought a pig and I have a ton of ground pork and didn’t know what to do with it well, that is until I found this recipe! Thank you made it as suggested. I tested it out using a few odd condiments. I thought it was great with (just a drizzle of) balsamic vinegar and also with jelly!
    Reviewer Profile Image
    Ryan O. a year ago
    This was really good. I, like a few others, added panko and egg. I also added a scallion (and more garlic) to balance out some of the ginger.
    Reviewer Profile Image
    Buerk a year ago
    great burger! bit of heat without being crazy.
    Reviewer Profile Image
    Amanda Carter a year ago
    i did a slight change up on this recipe...instead of burgers, I cooked up the ground sausge into crumbles (I used all the seasonings except the mint and didnt add all the ginger) cooked up some white rice and toasted some sesame seeds. layed the rice pork and sprinkled the sesame seeds on top. the taste/flavor is over the top! will definitely make again!
    Reviewer Profile Image
    Annette a year ago
    These are awesome! My family has had them twice in a week- they love them! Put some Monterey Jack cheese on them on the grill and I also used Sriracha hot chili sauce in place of the sauce listed in the same amount.
    Reviewer Profile Image
    Richardson 2 years ago
    A nice twist for a burger
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    Megan Lurus 2 years ago
    I Loved this receipe & my kids too! We added some smoked paprika and small bit of cayenne pepper to the patty and put on potatoe bun with spinach and arugula. Delicious, baked patties in the oven at 350 for 20 minutes & came out 160 temp.
    Reviewer Profile Image
    Oropeza 2 years ago
    I eye balled the ingredients and used the air fryer on the chicken setting and they taste amazing
    Reviewer Profile Image
    Stacy Neal 2 years ago
    Definitely needs a sauce or something to top it, but the flavor of the meat is absolutely delicious!
    Reviewer Profile Image
    Snoop 2 years ago
    Very good! The family told me to save the recipe!
    Reviewer Profile Image
    Dim X 2 years ago
    Very good Girlfriend loved it!
    Reviewer Profile Image
    Michele Player 3 years ago
    I added a few handfuls of panko and upped the garlic and chilli paste. Awesome.
    Reviewer Profile Image
    Bob 3 years ago
    Made to the recipe, my wife and I enjoyed these burgers very much. They were tasty, sspicy, and juicy . Will definitely make again.
    Reviewer Profile Image
    Diane Mary C. 3 years ago
    Very good and easy dish! Definitely needs more in the way of seasonings, although the flavor does come through. I added panko breadcrumbs to enlarge the patties. Will make again!
    Reviewer Profile Image
    Joshua Bibbee 3 years ago
    Not spicy and patties are relatively small.
    Reviewer Profile Image
    Martin B. 4 years ago
    easy, lot of flavor(if you like ginger). will do it again
    Reviewer Profile Image
    Karla Stewart 4 years ago
    I added breadcrumbs and an egg to this as pork always tends to dry out. It was amazing! Very different to what I always make for burger patties but will definitely be recommending this one to my friends
    Reviewer Profile Image
    Angel Boachie 4 years ago
    Love the flavor and how tender the patty is, will definitely do it again

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