Spicy Asian Ground Pork Burgers Recipe | Yummly
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Spicy Asian Ground Pork Burgers

PORK(16)
Buerk: "great burger! bit of heat without being crazy." Read More
7Ingredients
25Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground pork
  • 1 clove garlic (crushed)
  • 1 tablespoon fresh ginger root (grated)
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons garlic chili paste
  • 1 tablespoon fresh mint (minced)
  • 4 sandwich buns
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    Directions

    1. Mix together all ingredients except buns; form into 4 patties. Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side, until an instant read thermometer reads 160 degrees F. Serve on buns.
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    Reviews(16)

    Buerk 17 days ago
    great burger! bit of heat without being crazy.
    Amanda Carter a month ago
    i did a slight change up on this recipe...instead of burgers, I cooked up the ground sausge into crumbles (I used all the seasonings except the mint and didnt add all the ginger) cooked up some white rice and toasted some sesame seeds. layed the rice pork and sprinkled the sesame seeds on top. the taste/flavor is over the top! will definitely make again!
    Annette 2 months ago
    These are awesome! My family has had them twice in a week- they love them! Put some Monterey Jack cheese on them on the grill and I also used Sriracha hot chili sauce in place of the sauce listed in the same amount.
    Richardson 4 months ago
    A nice twist for a burger
    Megan Lurus 5 months ago
    I Loved this receipe & my kids too! We added some smoked paprika and small bit of cayenne pepper to the patty and put on potatoe bun with spinach and arugula. Delicious, baked patties in the oven at 350 for 20 minutes & came out 160 temp.
    Oropeza 6 months ago
    I eye balled the ingredients and used the air fryer on the chicken setting and they taste amazing
    Stacy Neal 9 months ago
    Definitely needs a sauce or something to top it, but the flavor of the meat is absolutely delicious!
    Snoop a year ago
    Very good! The family told me to save the recipe!
    Dim X a year ago
    Very good Girlfriend loved it!
    Michele Player a year ago
    I added a few handfuls of panko and upped the garlic and chilli paste. Awesome.
    Bob a year ago
    Made to the recipe, my wife and I enjoyed these burgers very much. They were tasty, sspicy, and juicy . Will definitely make again.
    Diane Mary C. 2 years ago
    Very good and easy dish! Definitely needs more in the way of seasonings, although the flavor does come through. I added panko breadcrumbs to enlarge the patties. Will make again!
    Joshua Bibbee 2 years ago
    Not spicy and patties are relatively small.
    Martin B. 3 years ago
    easy, lot of flavor(if you like ginger). will do it again
    Karla Stewart 3 years ago
    I added breadcrumbs and an egg to this as pork always tends to dry out. It was amazing! Very different to what I always make for burger patties but will definitely be recommending this one to my friends
    Angel Boachie 3 years ago
    Love the flavor and how tender the patty is, will definitely do it again

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