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- 1 lb. ground pork
- 1 clove garlic (crushed)
- 1 Tbsp. fresh ginger root (grated)
- 2 Tbsp. soy sauce
- 1 1/2 tsp. garlic chili paste
- 1 Tbsp. fresh mint (minced)
- 4 sandwich buns
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- Mix together all ingredients except buns; form into 4 patties. Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side, until an instant read thermometer reads 160 degrees F. Serve on buns.
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|Calories430Calories from Fat230
|% DAILY VALUE
|Calories from Fat230
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Hillier a year ago
Wow, this was perfect, me & my husband devoured these! Some Asian burger recipes are too over powering but this was so well balanced, at first I thought there was wasn’t enough ingredients but how wrong was I! This is a definite keeper! So thank you so much for posting this recipe.
quazz 2 years ago
Pretty good. A definite keeper. But it needs more heat. I put sliced fresh jalapenos and cucumbers and a lot of sriracha on it and they shaped up.
Yates 2 years ago
very good burger this was my first time eating ground pork and i must say i will be adding this to my meal planning.
Heather M 2 years ago
so good, juicy, and flavorful. definitely will make again.
Kimberly Grell 2 years ago
Holy cow! This was amazing!
Chris Gargasz 2 years ago
Oh so amazing I bought a pig and I have a ton of ground pork and didn’t know what to do with it well, that is until I found this recipe! Thank you made it as suggested. I tested it out using a few odd condiments. I thought it was great with (just a drizzle of) balsamic vinegar and also with jelly!
Ryan O. 3 years ago
This was really good. I, like a few others, added panko and egg. I also added a scallion (and more garlic) to balance out some of the ginger.
Buerk 3 years ago
great burger! bit of heat without being crazy.
Amanda Carter 3 years ago
i did a slight change up on this recipe...instead of burgers, I cooked up the ground sausge into crumbles (I used all the seasonings except the mint and didnt add all the ginger) cooked up some white rice and toasted some sesame seeds. layed the rice pork and sprinkled the sesame seeds on top. the taste/flavor is over the top! will definitely make again!
Annette 3 years ago
These are awesome! My family has had them twice in a week- they love them! Put some Monterey Jack cheese on them on the grill and I also used Sriracha hot chili sauce in place of the sauce listed in the same amount.
Richardson 3 years ago
A nice twist for a burger
Megan Lurus 3 years ago
I Loved this receipe & my kids too! We added some smoked paprika and small bit of cayenne pepper to the patty and put on potatoe bun with spinach and arugula. Delicious, baked patties in the oven at 350 for 20 minutes & came out 160 temp.
Oropeza 3 years ago
I eye balled the ingredients and used the air fryer on the chicken setting and they taste amazing
Stacy Neal 3 years ago
Definitely needs a sauce or something to top it, but the flavor of the meat is absolutely delicious!
Snoop 4 years ago
Very good! The family told me to save the recipe!
Dim X 4 years ago
Very good Girlfriend loved it!
Michele Player 4 years ago
I added a few handfuls of panko and upped the garlic and chilli paste. Awesome.
Bob 4 years ago
Made to the recipe, my wife and I enjoyed these burgers very much. They were tasty, sspicy, and juicy . Will definitely make again.
Diane Mary Caruso 5 years ago
Very good and easy dish! Definitely needs more in the way of seasonings, although the flavor does come through. I added panko breadcrumbs to enlarge the patties. Will make again!
Joshua Bibbee 5 years ago
Not spicy and patties are relatively small.
Martin Biron 5 years ago
easy, lot of flavor(if you like ginger). will do it again
Karla Stewart 5 years ago
I added breadcrumbs and an egg to this as pork always tends to dry out. It was amazing! Very different to what I always make for burger patties but will definitely be recommending this one to my friends
Angel Boachie 6 years ago
Love the flavor and how tender the patty is, will definitely do it again