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Ingredients
US|METRIC
1 SERVINGS
- 1 cup apricot jam
- 1/2 cup white vinegar
- 3 Tbsp. worcestershire sauce
- 2 Tbsp. dijon style mustard
- 2 Tbsp. honey
- 2 tsp. crushed red pepper
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Directions
- In small saucepan, combine all ingredients. Simmer mixture, over medium heat, stirring until jam and honey are melted. Brush on at the end of grilling. Also serve at the table. Refrigerate leftover sauce; will keep refrigerated for 2 weeks.
- Makes about 1-1/2 cups.Nutritionals per 1/4 cup serving.
NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium850mg24% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate254g85% |
| Dietary Fiber2g8% |
| Sugars178g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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