Sweet potatoes are a nutritious and flavor-packed vegetable that can take on a variety of different flavors. This sweet potato recipe features a variety of herbs and spices, such as coriander, cumin, and sumac, for a bold and flavor-packed dish. You can enjoy these right out of the oven as a snack or pair them with some steak or chicken at dinner time.
- Preheat oven to 410 degrees Farenheit.
- Peel the sweet potatoes.
- Using a mandolin (or food processor with the slicing blade), cut them into thin slices.