Spiced Triple Berry Shortcakes Recipe | Yummly

Spiced Triple Berry Shortcakes

MCCORMICK
13Ingredients
45Minutes
310Calories
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Spiced Triple Berry Shortcakes

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Ingredients

US|METRIC
6 SERVINGS
  • 2 cups sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 tsp. pure vanilla extract (McCormick® All Natural)
  • 1/3 cup sugar
  • 1/2 tsp. ground cinnamon (McCormick®)
  • 1/4 tsp. McCormick Ground Ginger
  • 1 1/2 cups baking mix (reduced fat)
  • 3 Tbsp. sugar
  • 3/4 tsp. ground cinnamon (McCormick®)
  • 1/2 tsp. McCormick Ground Ginger
  • 6 Tbsp. fat free milk
  • 2 cups fat free whipped topping (thawed)
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    Directions

    1. 1 For the Berry Filling, mix berries and vanilla in large bowl. Mix sugar, cinnamon and ginger in small bowl. Sprinkle over berries; toss to coat well. Let stand 30 minutes to allow berries to release their juices, stirring occasionally.
    2. 2 For the Spiced Shortcakes, preheat oven to 425°F. Mix baking mix, sugar, cinnamon and ginger in large bowl. Add milk; stir to form a soft dough. (If necessary, knead dough in bowl to incorporate dry ingredients.) Drop dough by 6 spoonfuls onto baking sheet sprayed with no stick cooking spray.
    3. 3 Bake 10 to 12 minutes or until golden brown. Cool slightly on wire rack. To serve, split warm shortcakes. Place 1 shortcake bottom on each plate. Top each with 2/3 cup berry filling and 1/3 cup whipped topping. Cover with shortcake tops.
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium410mg17%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars35g70%
    Vitamin A2%
    Vitamin C80%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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