Ingredients

  • 1 tablespoon coconut oil
  • 1 yellow onion
  • 4 garlic cloves
  • 1 inch ginger (piece of)
  • 1 chilli pepper
  • 2 teaspoons ground cardamom
  • 1 tablespoon tomato paste
  • 400 grams tomato passata
  • 1 tablespoon sugar
  • 1 aubergine
  • 2 tablespoons sesame oil
  • 1 inch ginger (piece of, peeled and finely grated)
  • 4 garlic cloves (finely sliced)
  • 50 milliliters light soy sauce
  • 50 milliliters rice vinegar
  • 50 milliliters water
  • 1 teaspoon sugar
  • 40 grams plain flour
  • 40 grams cornflour
  • 1 teaspoon ground black pepper
  • 1 tablespoon five-spice (Chinese)
  • 200 grams firm tofu
  • vegetable oil (for frying)
  • sesame seeds (to serve)
Read Directions

NutritionView more

890Calories
Sodium104%DV2500mg
Fat69%DV45g
Protein65%DV33g
Carbs34%DV102g
Fiber92%DV23g

PER SERVING *

Calories890Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat11g55%
Trans Fat0g
Cholesterol<5mg2%
Sodium2500mg104%
Potassium2290mg65%
Protein33g65%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate102g34%
Dietary Fiber23g92%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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