16Ingredients
1210Calories
45Minutes

Ingredients

  • cookies
  • glaze
  • 2 1/3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1/4 teaspoon nutmeg (McCormick®, Ground)
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 1 cup butter (softened)
  • 1 egg
  • 2 teaspoons McCormick Pure Vanilla Extract
  • 1 cup sugar (confectioners')
  • 3 1/2 teaspoons milk
  • 1/4 teaspoon pure vanilla extract (McCormick®)
  • 2 teaspoons light corn syrup
  • 4 drops food colors (McCormick® Assorted, & Egg Dye)

Directions

  1. For the Cookies, mix flour, baking soda, cinnamon, nutmeg and salt in medium bowl. Set aside. Beat granulated sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and 2 teaspoons vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 hours or overnight until firm.
  2. Preheat oven to 375°F. Roll out dough on lightly floured surface to 1/8-inch thickness. Cut into shapes with favorite cookie cutters. Place on greased baking sheets.
  3. Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
  4. For the Glaze, mix confectioners' sugar, milk and 1/4 teaspoon vanilla in small bowl until smooth. Stir in corn syrup until glaze is smooth and glossy. (If glaze is too thick, stir in small amount of additional corn syrup.) Stir in 3 to 4 drops food color until evenly distributed and glaze is smooth. Add additional drops of food color until glaze is of desired color. To glaze cookies, hold a cookie by its edge and dip the top into the glaze. (Or spoon the glaze onto cookies using a teaspoon.) Place glazed cookies on wire rack to dry.
Discover more recipes from McCormick

NutritionView more

1210Calories
Sodium38%DV920mg
Fat77%DV50g
Protein20%DV10g
Carbs60%DV181g
Fiber12%DV3g

PER SERVING *

Calories1210Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat30g150%
Trans Fat
Cholesterol175mg58%
Sodium920mg38%
Potassium160mg5%
Protein10g20%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate181g60%
Dietary Fiber3g12%
Sugars120g240%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User