Spiced Roasted Figs with Hazelnuts and Vanilla Ice Cream

Breyers
6Ingredients
220Calories
14Minutes

Ingredients

  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 8 figs (ripe, halved lengthwise)
  • 1 1/3 cups breyers natural vanilla ice cream
  • 1/4 cup blanched hazelnuts (toasted, coarsely chopped)

Directions

  1. Position broiler rack 6 inches from heat source and preheat broiler. Line a large baking sheet with aluminum foil.
  2. In a small bowl, mix sugar and spices. One at a time, dip figs, cut side down, in sugar mixture to coat. Then coat figs a second time with sugar mixture and arrange cut side up on baking sheet. Broil figs, watching closely, for about 4 minutes, or until sugar melts and begins to caramelize and figs soften slightly and begin to ooze their juice.
  3. Divide figs among 4 bowls. Spoon 1/3 cup of Breyers® Natural Vanilla Ice Cream into each bowl and sprinkle with hazelnuts.
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NutritionView more

220Calories
Sodium1%DV25mg
Fat15%DV10g
Protein8%DV4g
Carbs11%DV33g
Fiber12%DV3g

PER SERVING *

Calories220Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3g15%
Trans Fat0g
Cholesterol15mg5%
Sodium25mg1%
Potassium330mg9%
Protein4g8%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber3g12%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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