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Ingredients
US|METRIC
- 1 cup rice (sushi rice or any rice that is sticky, just not basmati rice)
- 4 cups soy milk (non-gmo, or any other milk alternative – I used half vanilla, half natural soy milk)
- 1/2 teaspoon cinnamon (or more – I love cinnamon so I put some more in)
- 2 tablespoons maple syrup (or more, to make it sweeter)
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NutritionView More
200Calories
Sodium5% DV120mg
Fat8% DV5g
Protein16% DV8g
Carbs9% DV28g
Fiber0% DV0g
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium380mg11% |
| Protein8g16% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars13g26% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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