Spiced Raspberry and Light Vanilla Whipped Cream Jelly Roll Recipe | Yummly

Spiced Raspberry and Light Vanilla Whipped Cream Jelly Roll

ON DINE CHEZ NANOU
11Ingredients
65Minutes
290Calories
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Description

Jelly rolls are nostalgic and fun desserts that are perfect for gatherings among friends, holidays, celebrations, coffee with friends, and if you need something sweet to satisfy your sweet tooth. This recipe for Spiced Raspberry and Light Vanilla Whipped Cream Jelly Roll is both decadent and light. It takes 65 minutes to prepare and has 290 calories per serving. The creamy and dreamy filling will tantalize your taste buds. Enjoy!

Ingredients

US|METRIC
  • 4 eggs
  • 1 egg yolk
  • 170 grams caster sugar
  • 40 grams flour
  • 1 tablespoon cornstarch
  • 1 tablespoon spice (gingerbread)
  • 1 jar raspberry jam
  • 300 grams whipping cream (liquid)
  • 2 fresh raspberries (baskets)
  • 1 vanilla pod
  • 2 tablespoons confectioners sugar
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    Directions

    1. Preheat oven to 180 degrees
    2. In mixing bowl, add 2 eggs and the extra yolk. Add 110 grams of granulated sugar and beat for 6 to 8 minutes until mixture doubles in volume, and becomes clearer (it is really important to beat for 6 to 8 minutes so that the cake rises properly).
    3. Add cornstarch, flour, and gingerbread spices. Mix gently.
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    NutritionView More

    290Calories
    Sodium2% DV50mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber0% DV0g
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol185mg62%
    Sodium50mg2%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber0g0%
    Sugars23g46%
    Vitamin A15%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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