Spiced Pumpkin Doughnuts Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Spiced Pumpkin Doughnuts

KITCHENAID(2)
Tom Johnson: "dough was sticky but tasted great!both girls help…" Read More
15Ingredients
95Minutes
200Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

Warm cinnamon-sugar dusted doughnuts? Yes, please! The batter comes together easily with the help of a blender, and even if you're not an experienced deep-fryer, you'll master the method quickly. It's important to control the oil temperature, however, so a deep-frying thermometer is advised. The recipe is a Yummly original created by Martha Holmberg.

Ingredients

US|METRIC
21 SERVINGS
  • 3 1/2 cups all purpose flour (for batter)
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon (for batter)
  • 1 teaspoon ground ginger
  • 1 cup granulated sugar (for batter)
  • 2 large eggs
  • 1 cup pumpkin puree (canned)
  • 1/2 cup sour cream
  • 2 tablespoons melted butter
  • 2 teaspoons vanilla extract
  • all purpose flour (for cutting dough)
  • 1 cup granulated sugar (for dredging)
  • 1 tablespoon ground cinnamon (for dredging)
  • vegetable oil (for frying)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium11% DV260mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs13% DV38g
    Fiber4% DV1g
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium260mg11%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A40%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tom Johnson a year ago
    dough was sticky but tasted great!both girls helped make this so we had a great mather daughter time.they want to do again.didnt have temp gauge, so did medium high heat and judged off color of doughnut.
    Aaron Cardon a year ago
    Great recipe, the pumpkin spice is great. think we will sub powdered sugar next time. without an oil thermometer level of doneness is tough to control, but with careful monitoring none will burn and generally they turn out good. make small donuts to make it easier to do it this way.

    PlanShop