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Aaron Cardon: "Great recipe, the pumpkin spice is great. think w…" Read More
15Ingredients
95Minutes
200Calories
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Description
Warm cinnamon-sugar dusted doughnuts? Yes, please! The batter comes together easily with the help of a blender, and even if you're not an experienced deep-fryer, you'll master the method quickly. It's important to control the oil temperature, however, so a deep-frying thermometer is advised. The recipe is a Yummly original created by Martha Holmberg.
Ingredients
US|METRIC
21 SERVINGS
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Directions
- Combine flour, baking powder, salt, cinnamon, and ginger in a high-powered blender. Pulse to blend ingredients. Transfer to a large mixing bowl.
- Combine the sugar, eggs, pumpkin puree, sour cream, melted butter, and vanilla in the blender. Blend until very smooth, about 30 seconds.
- Add about half of the dry ingredients to the wet mixture in the blender. Pulse to mix. Add remaining dry ingredients. Pulse just to mix somewhat, scraping the sides of the blender a few times. Do not over-blend; it's fine if dry flour remains visible.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Aaron Cardon 3 years ago
Great recipe, the pumpkin spice is great. think we will sub powdered sugar next time. without an oil thermometer level of doneness is tough to control, but with careful monitoring none will burn and generally they turn out good. make small donuts to make it easier to do it this way.