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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Description
Warm cinnamon-sugar dusted doughnuts? Yes, please! The batter comes together easily with the help of a blender, and even if you're not an experienced deep-fryer, you'll master the method quickly. It's important to control the oil temperature, however, so a deep-frying thermometer is advised. The recipe is a Yummly original created by Martha Holmberg.
Ingredients
Directions
- Combine flour, baking powder, salt, cinnamon, and ginger in a high-powered blender. Pulse to blend ingredients. Transfer to a large mixing bowl.
- Combine the sugar, eggs, pumpkin puree, sour cream, melted butter, and vanilla in the blender. Blend until very smooth, about 30 seconds.
- Add about half of the dry ingredients to the wet mixture in the blender. Pulse to mix. Add remaining dry ingredients. Pulse just to mix somewhat, scraping the sides of the blender a few times. Do not over-blend; it's fine if dry flour remains visible.
NutritionView More
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| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium65mg2% |
| Protein3g6% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars20g40% |
| Vitamin A40% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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