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Tom Johnson: "dough was sticky but tasted great!both girls help…" Read More
15Ingredients
95Minutes
200Calories
Description
Warm cinnamon-sugar dusted doughnuts? Yes, please! The batter comes together easily with the help of a blender, and even if you're not an experienced deep-fryer, you'll master the method quickly. It's important to control the oil temperature, howeve…
, so a deep-frying thermometer is advised. The recipe is a Yummly original created by Martha Holmberg.
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Ingredients
US|METRIC
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Directions
- Put flour, baking powder, salt, cinnamon, and ginger in a high-powered blender. Pulse to blend ingredients. Transfer to a large mixing bowl.
- Put sugar, eggs, pumpkin puree, sour cream, melted butter, and vanilla in blender. Blend until very smooth, about 30 seconds.
- Add about half of dry ingredients to mixture in blender. Pulse to mix. Add remaining dry ingredients. Pulse just to mix somewhat, scraping inside of blender a few times. Do not over-blend; it's fine if dry flour remains visible.
NutritionView More
200Calories
Sodium11% DV260mg
Fat6% DV4g
Protein6% DV3g
Carbs13% DV38g
Fiber4% DV1g
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium65mg2% |
| Protein3g6% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars20g40% |
| Vitamin A40% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Tom Johnson 2 months ago
dough was sticky but tasted great!both girls helped make this so we had a great mather daughter time.they want to do again.didnt have temp gauge, so did medium high heat and judged off color of doughnut.
Aaron Cardon 4 months ago
Great recipe, the pumpkin spice is great. think we will sub powdered sugar next time. without an oil thermometer level of doneness is tough to control, but with careful monitoring none will burn and generally they turn out good. make small donuts to make it easier to do it this way.