Spiced Pound Cake
Madeleine Cocina
15
13
480
60
Description
This recipe for Spiced Pound Cake is flavorful, rich, and decadent. It is perfect for a party or a late night snack. The recipe includes melted room temperature butter, sugar, eggs, honey, milk, vanilla, lemon, cinnamon, ginger, nutmeg, whole wheat flour, baking powder, and a pinch of salt. The aromas that will fill the kitchen will have your mouth watering. And when you take that first bite, you will be in heaven.
Ingredients
- 90 grams butter (melted at room temperature)
- 2 tablespoons sugar
- 2 eggs
- 1/2 cup honey
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 lemon
- 1 teaspoon cinnamon (ground)
- 1/2 teaspoon ginger (ground)
- 1/4 teaspoon nutmeg (ground)
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1 pinch salt
Directions
- 1Preheat the oven to 180C.
- 2Mix the whole wheat flour, baking powder, and salt in a medium bowl.
- 3Mix the butter, sugar, and eggs (adding them one by one) in a different bowl. Add the honey, milk, and vanilla, and stir until the flour is no longer visible.
- 4Add the lemon zest, cinnamon, ginger, nutmeg, and the mixed flour to the butter.
- 5Grease a pound cake pan and pour the dough mixture in until 3/4 filled.
- 6Bake for 30 to 40 minutes.
- 7Remove it from the oven and let it cool off completely.
- 8Garnish the pound cake with a frosting of lemon juice mixed with powdered sugar and serve.
NutritionView more
480Calories
Sodium22%DV520mg
Fat34%DV22g
Protein18%DV9g
Carbs23%DV69g
Fiber20%DV5g
PER SERVING *
| Calories480Calories from Fat200 |
| % DAILY VALUE* |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium520mg22% |
| Potassium260mg7% |
| Protein9g18% |
| Calories from Fat200 |
| % DAILY VALUE* |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars42g84% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Sandy K. 7 Jun 2015
Slice the pound cake in to half inch thick pieces to serve it. Make a thin glaze out of powdered sugar, a little milk, and some vanilla extra to drizzle over each serving.
