Spiced Pound Cake

Name: Spiced Pound Cake
Total time: 3600 s
Yield: 4 servings
Ingredients: 90 grams butter melted at room temperature; 2 tablespoons sugar; 2 eggs; 1/2 cup honey; 1/4 cup milk; 1 teaspoon vanilla; 1 lemon; 1 teaspoon cinnamon ground; 1/2 teaspoon ginger ground; 1/4 teaspoon nutmeg ground; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 pinch salt

Madeleine Cocina

★★★★★Reviews(1)

Sandy K.: "Slice the pound cake in to half inch thick pieces…" Read More

13Ingredients

480Calories

60Minutes

Description

This recipe for Spiced Pound Cake is flavorful, rich, and decadent. It is perfect for a party or a late night snack. The recipe includes melted room temperature butter, sugar, eggs, honey, milk, vanilla, lemon, cinnamon, ginger, nutmeg, whole wheat flour, baking powder, and a pinch of salt. The aromas that will fill the kitchen will have your mouth watering. And when you take that first bite, you will be in heaven.

Ingredients

servings:

90 grams butter (melted at room temperature)
2 tablespoons sugar
2 eggs
1/2 cup honey
1/4 cup milk
1 teaspoon vanilla
1 lemon
1 teaspoon cinnamon (ground)
1/2 teaspoon ginger (ground)
1/4 teaspoon nutmeg (ground)
1 cup whole wheat flour
2 teaspoons baking powder
1 pinch salt

Order ingredients now on

Instacart

Directions

Preheat the oven to 180C.
Mix the whole wheat flour, baking powder, and salt in a medium bowl.
Mix the butter, sugar, and eggs (adding them one by one) in a different bowl. Add the honey, milk, and vanilla, and stir until the flour is no longer visible.
Add the lemon zest, cinnamon, ginger, nutmeg, and the mixed flour to the butter.
Grease a pound cake pan and pour the dough mixture in until 3/4 filled.
Bake for 30 to 40 minutes.
Remove it from the oven and let it cool off completely.
Garnish the pound cake with a frosting of lemon juice mixed with powdered sugar and serve.

Discover more recipes from Madeleine Cocina