Sandy K.: "Slice the pound cake in to half inch thick pieces…" Read More
13Ingredients
480Calories
60Minutes

This recipe for Spiced Pound Cake is flavorful, rich, and decadent. It is perfect for a party or a late night snack. The recipe includes melted room temperature butter, sugar, eggs, honey, milk, vanilla, lemon, cinnamon, ginger, nutmeg, whole wheat flour, baking powder, and a pinch of salt. The aromas that will fill the kitchen will have your mouth watering. And when you take that first bite, you will be in heaven.

Ingredients

  • 90 grams butter (melted at room temperature)
  • 2 tablespoons sugar
  • 2 eggs
  • 1/2 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 lemon
  • 1 teaspoon cinnamon (ground)
  • 1/2 teaspoon ginger (ground)
  • 1/4 teaspoon nutmeg (ground)
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 pinch salt

Directions

  1. Preheat the oven to 180C.
  2. Mix the whole wheat flour, baking powder, and salt in a medium bowl.
  3. Mix the butter, sugar, and eggs (adding them one by one) in a different bowl. Add the honey, milk, and vanilla, and stir until the flour is no longer visible.
  4. Add the lemon zest, cinnamon, ginger, nutmeg, and the mixed flour to the butter.
  5. Grease a pound cake pan and pour the dough mixture in until 3/4 filled.
  6. Bake for 30 to 40 minutes.
  7. Remove it from the oven and let it cool off completely.
  8. Garnish the pound cake with a frosting of lemon juice mixed with powdered sugar and serve.
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NutritionView more

480Calories
Sodium22%DV520mg
Fat34%DV22g
Protein18%DV9g
Carbs23%DV69g
Fiber20%DV5g

PER SERVING *

Calories480Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat12g60%
Trans Fat
Cholesterol155mg52%
Sodium520mg22%
Potassium260mg7%
Protein9g18%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber5g20%
Sugars42g84%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sandy K. 7 Jun 2015
Slice the pound cake in to half inch thick pieces to serve it. Make a thin glaze out of powdered sugar, a little milk, and some vanilla extra to drizzle over each serving.