5
210
45

Ingredients

  • 1 1/2 pounds pork tenderloin
  • 1 tablespoon fine sea salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons nutmeg
  • 2 teaspoons ground cloves
Read Directions

NutritionView more

210Calories
Sodium78%DV1860mg
Fat11%DV7g
Protein71%DV36g
Carbs0%DV1g
Fiber2%DV<1g

PER SERVING *

Calories210Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2g10%
Trans Fat
Cholesterol110mg37%
Sodium1860mg78%
Potassium690mg20%
Protein36g71%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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