14
340
25

Ingredients

  • 2 pork tenderloins (1-3/4 to 2 lbs each)
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons ground coriander
  • 2 tablespoons dark brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups apple cider
  • 2 cups cranberries (fresh, whole)
  • 2 tablespoons sugar
  • 2 tablespoons butter
  • 1/2 shallot (medium, finely chopped, about 1 tablespoon)
  • salt
  • freshly ground black pepper
  • 1 1/2 teaspoons all purpose flour
Read Directions

NutritionView more

340Calories
Sodium27%DV650mg
Fat17%DV11g
Protein71%DV36g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories340Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4g20%
Trans Fat
Cholesterol120mg40%
Sodium650mg27%
Potassium740mg21%
Protein36g71%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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