Spiced Pears & Pork

Pork
Spiced Pears & Pork
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Ingredients

4 boneless ribeye (rib) pork chops (boneless, rib pork chops, 1/2-inch thick)
2 cans pear halves (15 oz each, OR slices in juice)
30 ounces pear halves
1 teaspoon chicken bouillon granules
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon cold water
2 teaspoons corn starch
nonstick spray

Directions

1Coat large skillet with nonstick cooking spray. Heat over medium heat. Add pork chops. Brown 1 or 2 minutes on each side. Remove chops. Meanwhile, drain pears, reserving juice. Combine reserved pear juice, chicken bouillon granules, cinnamon and nutmeg in the same skillet. Bring to boiling. Boil gently, uncovered, about 5 minutes or until reduced by half. Return chops to skillet; add pears. Simmer, covered, for 5 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Transfer chops and pears to serving platter with a slotted spoon or spatula; reserve pear juice for mixture.
2For sauce, combine cold water and cornstarch in small bowl. Add to pear juice mixture in skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Spoon sauce over chops and pears.
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NutritionView more

10Calories
Sodium4%DV95mg
Fat0%DV0g
Protein0%DV0g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories10Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium95mg4%
Potassium0mg0%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.