A twist on a classic, this apple pear sauce is tasty stirred into hot oatmeal or served as a quick weeknight dessert. To ensure a nice texture, make sure to peel the apples before saucing.


  • 2 pounds apples (peeled, cored and quartered)
  • 1 pound pears (cored and quartered)
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon ground cloves


  1. Fit your KitchenAidJuicer Stand Mixer attachment with the saucing screen and run the apples and pears through the attachment. Pour the apple pear pulp into a saucepan and add the brown sugar, cinnamon, nutmeg and cloves. Simmer until the sauce thickens.
  2. To store, cool to remove temperature and spoon into a container with a tight-fitting lid. It will keep for 2-3 weeks in the fridge.
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