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Ingredients
US|METRIC
4 SERVINGS
- 4 New York (top loin) pork chops (1/2-inch thick)
- 1 tsp. paprika
- 1 tsp. flour
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. ground allspice
- 1/8 tsp. ground cloves
- 1 Tbsp. butter
- 1 tsp. mustard
- 16 oz. sliced peaches (drained)
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Directions
- In small bowl stir together paprika, flour, salt, cinnamon, allspice and cloves. Sprinkle on both sides of chops. In large nonstick skillet, melt butter over medium-high heat; cook chops on both sides, turning once, for a total of about 6-8 minutes.
- In small bowl stir mustard and peach slices together; add to skillet; cook and stir until heated through. Serve with chops.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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