Spiced Peach Pork Chops

Pork
Spiced Peach Pork Chops
0
10
80
20

Ingredients

4 New York pork chops (1/2-inch thick)
1 teaspoon paprika
1 teaspoon flour
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 tablespoon butter
1 teaspoon mustard
16 ounces peach slices (drained)

Directions

1In small bowl stir together paprika, flour, salt, cinnamon, allspice and cloves. Sprinkle on both sides of chops. In large nonstick skillet, melt butter over medium-high heat; cook chops on both sides, turning once, for a total of about 6-8 minutes.
2In small bowl stir mustard and peach slices together; add to skillet; cook and stir until heated through. Serve with chops.
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NutritionView more

80Calories
Sodium14%DV330mg
Fat5%DV3g
Protein2%DV1g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories80Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium330mg14%
Potassium240mg7%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.