Spiced Parsnip Cupcakes Recipe | Yummly

Spiced Parsnip Cupcakes

MARTHA STEWART
12Ingredients
45Minutes
350Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour (spooned and leveled)
  • 1 teaspoon ground cardamom (or 1 1/4 teaspoons pumpkin pie spice)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 3/4 cup light brown sugar (packed)
  • 2 large eggs
  • 2/3 cup vegetable oil
  • 1 tablespoon pure vanilla extract (divided)
  • 2 cups parsnip (grated, from 1 large peeled parsnip)
  • 8 ounces cream cheese (room temperature)
  • 1/2 stick unsalted butter (room temperature)
  • 1/2 cup confectioners' sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium8% DV200mg
    Fat35% DV23g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium200mg8%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A8%
    Vitamin C6%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop