18Ingredients
480Calories
80Minutes

Ingredients

  • 1 butternut squash (small)
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 4 large eggs
  • 1 cup granulated sugar
  • 2/3 cup brown sugar
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 cups parsnips (coarsely grated peeled)
  • 1/2 cup butter
  • 2 packages cream cheese
  • 2 cups confectioners sugar
  • 1 pinch salt
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NutritionView more

480Calories
Sodium20%DV470mg
Fat42%DV27g
Protein12%DV6g
Carbs18%DV55g
Fiber8%DV2g

PER SERVING *

Calories480Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat10g50%
Trans Fat0g
Cholesterol100mg33%
Sodium470mg20%
Potassium280mg8%
Protein6g12%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber2g8%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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