Spiced Orange Sorbet

OPEN SOURCE FOOD
6Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 3 orange (or tangerines)
  • 2 lemon
  • 500 milliliters water
  • 100 grams sugar (about a half cup or simply to taste)
  • 4 clove
  • nutmeg
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    Directions

    1. 1. Slice the top off the orange to make a lid. Make sure there is a big enough hole to scoop out the insides and to eat from later. Freeze the shell with lid.
    2. 2. Scoop out the insides and squeeze the juice from the innards straining off the pulp.
    3. 3. Juice the lemons as well and combine the fruit juices with the water, sugar, and spices (omitting the spices works just as well).
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    NutritionView More

    210Calories
    Sodium1% DV15mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs18% DV55g
    Fiber40% DV10g
    Calories210Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium370mg11%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber10g40%
    Sugars26g52%
    Vitamin A8%
    Vitamin C230%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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