French foods tend to be decadent, rich and buttery. They are known for their succulent desserts and delicious rich foods. This recipe for Spiced Madeleines is a perfect palate pleasing appetizer that packs powerful ingredients into a beautiful, hand held cake. The madeleines combine creamy cheeses with other ingredients for a rich and moist treat. Be sure to make these the next time you are invited to a party with friends and family.


  • 2 tablespoons protein powder
  • 6 tablespoons powdered milk
  • 2 teaspoons baking powder
  • 2 tablespoons cheese
  • 2 eggs
  • spices (to taste)


  1. Preheat oven to 200 degrees Celsius.
  2. Mix all ingredients together.
  3. Pour the batter in the greased and floured madeleine molds.
  4. Bake for 10 minutes.
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