Directions

1. 1. Preheat oven to 200°F.
2. 2. Sprinkle jerk spice on the thin slices of Serrano ham and place on a rack. Place rack in a oven to dry for about 40 to 60 minutes until crisp.
3. 3. To make the udon butter melt the butter and mix the sake in until it is fully incorporated. Cool and reserve.