Spiced Jerked Pork with Miso Butter Udon

Pork Foodservice


  • 10 ounces serrano ham (sliced thin)
  • 5 ounces spice (jerk)
  • 1 pound unsalted butter
  • 2 cups sake (unfiltered)
  • udon noodles (as needed, cooked)
  • pork stock (as needed)


  1. 1. Preheat oven to 200°F.
  2. 2. Sprinkle jerk spice on the thin slices of Serrano ham and place on a rack. Place rack in a oven to dry for about 40 to 60 minutes until crisp.
  3. 3. To make the udon butter melt the butter and mix the sake in until it is fully incorporated. Cool and reserve.
  4. 1. In a warm pan add oil and noodles, cook until the noodles are heated through.
  5. 2. Add two ounces of pork stock add butter, toss with the noodles until a sauce forms.
  6. 3. Place in a bowl and top with spice jerked pork.
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