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Ingredients
US|METRIC
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Directions
- 1. Preheat oven to 200°F.
- 2. Sprinkle jerk spice on the thin slices of Serrano ham and place on a rack. Place rack in a oven to dry for about 40 to 60 minutes until crisp.
- 3. To make the udon butter melt the butter and mix the sake in until it is fully incorporated. Cool and reserve.
Recipe Tags
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Pork Butt
Serrano Ham
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