Spiced Ham and Cheese Chowder Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Spiced Ham and Cheese Chowder

Read Directions
Add to Meal Planner
Spiced Ham and Cheese Chowder

Add to Meal Planner


  • 1 1/2 cups ham (fully cooked, cut into 1/2-inch cubes)
  • 1 bulb fennel (about 1 pound)
  • 2 Tbsp. butter
  • 1 leek (large, sliced)
  • 14.5 oz. chicken broth
  • 1/3 cup flour
  • 1 cup milk
  • 1 tsp. lemon peel (grated)
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. ground black pepper
  • 2 cups sharp cheddar cheese (shredded, 8 ounces)
  • 12 oz. beer
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Trim fennel bulb; discard root end and save some of the feathery top for garnish; finely chop and set aside. Quarter the bulb lengthwise; remove the core; chop (you should have about 1 1/2 cups)
    2. In a large saucepan, melt the butter; add fennel and leeks and saute, stirring frequently, for 20 minutes, or until fennel is very tender. Combine broth and flour; stir into onion mixture. Add milk, lemon peel, cinnamon and pepper. Cook over medium heat, stirring frequently, for 5 minutes, or until mixture thickens.
    3. Gradually stir in cheese; reduce heat to low; stir until cheese melts. Stir in ham and beer; heat through. To serve, ladle chowder into soup bowls. Sprinkle with chopped fennel leaves.
    Discover more recipes from Pork