Spiced Grilled Ham with Citrus Glaze Recipe | Yummly

Spiced Grilled Ham with Citrus Glaze

PORK
9Ingredients
2Hours
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Ingredients

US|METRIC
  • 7 pounds fully cooked bone-in ham (trimmed)
  • 1 tablespoon ground coriander
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup lemon marmalade
  • 2 tablespoons orange juice
  • 2 tablespoons brown sugar (packed)
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    Directions

    1. Preheat a gas or charcoal grill to medium-hot (375 to 425 degrees F). Prepare the grill for indirect cooking: For a gas grill, turn off the center burner; for a charcoal grill, bank the coals on either side; place a drip pan under the grate between the heat sources.
    2. Score a diamond pattern into the ham, about 1/8-inch deep into any fat. In a small bowl, combine the coriander, paprika, cumin, cinnamon, and cloves. Rub the spice mixture over all sides of the ham. Place the ham, flat side down, in the center of the grill over the drip pan. Cover and cook, adding briquettes to a charcoal grill as necessary to maintain the heat, until the internal temperature of the ham reaches 140 degrees F, 1 1/2 to 2 hours or 15 to 18 minutes per pound.
    3. Meanwhile, in a small bowl, combine the marmalade, orange juice, and sugar.
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