Spiced Garlic Dill Pickles Recipe | Yummly
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Spiced Garlic Dill Pickles

KITCHENAID
12Ingredients
45Minutes
100Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 8 garlic cloves (peeled)
  • 8 tsp. dill seed
  • 4 tsp. black peppercorns
  • 4 tsp. crushed red pepper flakes
  • 4 tsp. mustard seeds
  • 2 tsp. celery seeds
  • 1/4 white onion (large, peeled)
  • 5 seedless cucumbers (large)
  • 4 Tbsp. granulated sugar
  • 4 Tbsp. kosher salt
  • 4 cups apple cider vinegar
  • 4 cups water
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    Directions

    1. In each of 8 pint jars place 1 garlic clove, 1 teaspoon dill seed, 1/2 teaspoon black peppercorns, 1/2 teaspoon red pepper flakes, 1/2 teaspoon mustard seeds, and 1/4 teaspoon celery seeds.
    2. Place the slicing disc into the work bowl of KitchenAid® ProLine® 16 cup Food Processor and set it to the 4th notch from the left. Add the onion into the lid and use the large food pusher to help feed it through to slice on low speed. Remove onion and place 5-6 slices in the bottom of each jar.
    3. Set the slicing disc level to the 6th notch from the left. Use the small food pusher to feed the cucumbers through to slice. Remove the cucumbers and fill each jar evenly with the slices, packing them in as necessary.
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3610mg150%
    Potassium450mg13%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A8%
    Vitamin C15%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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