Spiced-Crusted Ribeye Pork Chop with Mango Sauce Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Spiced-Crusted Ribeye Pork Chop with Mango Sauce

Rhea C.: "I think i went a bit overboard with the spice lol…" Read More
Read Directions
Add to Meal Planner
Spiced-Crusted Ribeye Pork Chop with Mango Sauce

Add to Meal Planner


  • 6 bone-in ribeye (rib) pork chops (about 3/4-inch thick)
  • 1 Tbsp. paprika
  • 1 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. cayenne
  • 1/2 tsp. granulated garlic
  • 1/2 tsp. granulated onion
  • 1/4 tsp. dried oregano leaves
  • 1/4 tsp. ground thyme
  • 2 Tbsp. butter
  • 2 mangos (ripe, peeled and cut into 1-inch dice, about 2 1/2 cups)
  • 1 tsp. kosher salt
  • 6 scallions (thinly sliced)
  • 1/4 tsp. cayenne
  • 1 lime
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. To make the spice crust: In a small bowl, combine the paprika, salt, pepper, cayenne, garlic, onion, oregano, and thyme. Sprinkle the rub liberally on both sides of the chops (you might not use it all) and let rest 15 minutes.
    2. Meanwhile, make the sauce: In a medium skillet over medium heat, melt the butter. Add the mango, salt, and all but 1 tablespoon of the scallions. Cook, stirring occasionally, until the scallions are soft, 3 to 5 minutes. Transfer the mixture to the jar of a blender and add the lime juice. Blend on high until the sauce is smooth, about 1 minute. Let rest in the blender.
    3. Prepare a grill to medium-high heat. Grill the chops until golden brown, 4 to 5 minutes. Turn and cook until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), 3 to 4 minutes. Remove from the grill and let rest 3 minutes.
    4. Blend the sauce for about 10 seconds. Spoon the sauce onto plates and top with the chops. Garnish with the reserved scallions and serve.
    Discover more recipes from Pork


    Reviewer Profile Image
    Rhea C. 3 years ago
    I think i went a bit overboard with the spice lol but even my 9 yr old who isnt into spicy things loved it! Will definitely make again.