Spiced Carrot Cake

YERBABUENA EN LA COCINA
14Ingredients
85Minutes
990Calories

Description

This variation of a classic just begs to be served with a good cream cheese frosting. Serve it warm with a bit of butter melted into each slice.

Ingredients

US|METRIC
  • 240 grams flour (sifted)
  • 200 grams brown sugar
  • 3 large eggs
  • 400 grams carrot (grated)
  • 65 grams walnuts (chopped)
  • 65 grams hazelnuts (chopped)
  • 1 orange
  • 120 milliliters sunflower oil
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground white pepper
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    Directions

    1. Preheat the oven to 180 Celsius.
    2. Beat the eggs and sugar together for 10 minutes with an electric mixer. Add the oil, orange juice, and vanilla little by little while continuing to mix.
    3. Mix in the flour, cinnamon, cloves, white pepper, baking soda, baking powder, and orange rind. When combined, add the carrot, walnuts, and hazelnuts and mix well.
    4. Pour the batter into a greased and floured baking pan. Bake for 60 minutes, until an inserted toothpick comes out clean.
    5. Cool for 5 minutes in the pan until turning out onto a baking rack to cool.
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    NutritionView More

    990Calories
    Sodium30% DV720mg
    Fat80% DV52g
    Protein33% DV17g
    Carbs40% DV119g
    Fiber40% DV10g
    Calories990Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol160mg53%
    Sodium720mg30%
    Potassium780mg22%
    Protein17g33%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber10g40%
    Sugars55g110%
    Vitamin A340%
    Vitamin C70%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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