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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. butter
- 3 cups half & half
- 3 egg yolks
- 1/4 cup white sugar
- 1/4 cup brown sugar (packed)
- 3/4 tsp. kosher salt
- 1 tsp. pure vanilla extract
- 1/2 cup caramels (ginger)
- 1/2 cup brown sugar
- 1/4 cup half & half
- 2 Tbsp. butter
- 3/4 tsp. ground ginger (depending on how spicy you want the caramel)
- 1/4 tsp. salt
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Directions
- Place the butter in a small saucepan and simmer until the butter turns golden brown. Remove from heat before browning too much and let the butter cool completely.
- In another larger saucepan, heat the half and half over medium high heat.
- In a medium bowl, whisk together the yolks, white and brown sugars and salt until smooth.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1000mg42% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber0g0% |
| Sugars67g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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