Spiced Cantaloupe Gazpacho Recipe | Yummly

Spiced Cantaloupe Gazpacho

KITCHENAID
12Ingredients
25Minutes
220Calories
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Ingredients

US|METRIC
  • 1 1/2 cantaloupe (medium, halved and seeded)
  • 2 Persian cucumbers (peeled and sliced)
  • 2 yellow heirloom tomatoes (small, or 1 large, roughly chopped)
  • 2 shallots (small, peeled and sliced)
  • 8 red radishes (trimmed and halved)
  • 1 fresh ginger (3″ piece of, peeled and sliced)
  • 15 leaves fresh mint (plus more for garnish)
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 1 lime
  • salt
  • pepper
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    Directions

    1. Use a melon baller or a small cookie scoop to make a few melon balls for garnish and set aside, if you desire. Peel and slice the remaining cantaloupe.
    2. Chop half of the cucumber into wedges for garnish and set aside.
    3. Chop a slice of shallot for garnish and set aside
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    NutritionView More

    220Calories
    Sodium10% DV250mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium1200mg34%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars22g44%
    Vitamin A170%
    Vitamin C170%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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