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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cantaloupe (medium, halved and seeded)
- 2 Persian cucumbers (peeled and sliced)
- 2 yellow heirloom tomatoes (small, or 1 large, roughly chopped)
- 2 shallots (small, peeled and sliced)
- 8 red radishes (trimmed and halved)
- 1 fresh ginger (3″ piece of, peeled and sliced)
- 15 leaves fresh mint (plus more for garnish)
- 2 Tbsp. extra-virgin olive oil
- 3 Tbsp. apple cider vinegar
- 1 lime
- salt
- pepper
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Directions
- Use a melon baller or a small cookie scoop to make a few melon balls for garnish and set aside, if you desire. Peel and slice the remaining cantaloupe.
- Chop half of the cucumber into wedges for garnish and set aside.
- Chop a slice of shallot for garnish and set aside
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1200mg34% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A170% |
| Vitamin C170% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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