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Ingredients
US|METRIC
11 SERVINGS
- 2 cups savoy cabbage (finely shredded)
- 2 small carrots (thin slivers using a veggie peeler)
- 1 onion (small, sliced finely)
- 2 handfuls kale (shredded)
- 2 Tbsp. coriander (chopped)
- 1 cup gram flour
- 1 Flax egg (1 tablespoon flaxmeal to 3 of water)
- salt
- pepper
- 1/2 tsp. turmeric
- 1 tsp. cumin seeds
- 3/4 cup water
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Directions
- 1. Add all the prepared vegetables to a large mixing bowl + combine well.
- 2. Meanwhile combine the remaining ingredients in a seperate bowl to make a thick pouring batter. Add to the veggies + ensure the veggies are fully combined with the batter.
- 3. Heat coconut oil in a large frying pan + transfer 1/4 cup size helpings of the batter, pushing down with a spatula. Allow to brown and set before flipping to cook the other side.
- 4. Transfer fritters to a warm oven + continue cooking the fritters until the batter is no more. Serve warm with yoghurt, chutney, ketchup or whatever takes your fancy,
NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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