8Ingredients
880Calories
105Minutes

Ingredients

  • 2 1/2 pounds beef chuck
  • 1 tablespoon butter
  • 1 can chickpeas (drained)
  • 1/4 pound fresh tomatoes (or 1 can crushed tomatoes)
  • 1/2 pound onion (minced)
  • 1/2 beef bouillon cube (or 1 pint low-sodium beef stock)
  • 1 coffee (spoon ground cumin)
  • 1 coffee (spoon paprika)
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NutritionView more

880Calories
Sodium25%DV610mg
Fat85%DV55g
Protein118%DV60g
Carbs11%DV32g
Fiber24%DV6g

PER SERVING *

Calories880Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat22g110%
Trans Fat
Cholesterol195mg65%
Sodium610mg25%
Potassium1190mg34%
Protein60g118%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Had to add a lot more seasoning than expected but over not bad