Once in a while you will find a recipe that stands the test of time for decadence and pure bliss. This recipe for Spiced Apple Cake is one to keep on hand for any holiday, special occasion or celebration. With the richness and delicious taste, this recipe is full of flavor. it is a little bit of heaven in each bite. The hardest part of this delicious recipe, is deciding who will get to enjoy the other corners with you. Make a batch this weekend.
- 1 apple
- butter (A bit of)
- brown sugar (A bit more of)
- 3 eggs
- 1 cup plain yogurt
- 1/2 cup sunflower oil
- 1 cup brown sugar
- 1/2 cup white sugar
- 3 cups flour
- 2 teaspoons baking powder (about 2 tsp)
- 1 teaspoon gingerbread spice (cinnamon, clove, ginger, cardamom, nutmeg)
- Preheat oven to 250°C (approximately 480°F).
- Peel apple, remove core and cut into slices.
- Dot the bottom of the baking dish with small pieces of butter, brown sugar and half of apple slices until well covered.
- In a large mixing bowl, beat eggs with sugar until foamy.
- Add remaining ingredients, including remaining apple slices.
- Grease the sides of pan with non-stick spray or butter, and then pour in batter.
- Bake in preheated oven for about 30 minutes.
- Let cake rest in pan for about 5 minutes.
- Carefully remove cake from pan and let cool on a wire rack.