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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (see note)
- sea salt (or kosher)
- freshly ground pepper
- 1 Tbsp. fennel seeds
- 1 Tbsp. fresh rosemary (minced)
- 1 Tbsp. grated orange zest
- 2 Tbsp. olive oil (or canola oil)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol60mg20% |
Sodium260mg11% |
Potassium480mg14% |
Protein23g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A2% |
Vitamin C15% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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