Spice-Rubbed Salmon with Herb-and-Pomegranate Raita

Food and Wine
13Ingredients
Calories
60Minutes

Ingredients

  • 1 1/2 tablespoons caraway seeds
  • 1 1/2 tablespoons cumin seeds
  • 3 tablespoons ancho chile powder
  • 1 1/2 teaspoons garlic powder
  • kosher salt
  • 8 pounds salmon fillets (with skin, pin bones removed, see Note)
  • extra-virgin olive oil (for rubbing)
  • 2 cups greek yogurt (plain 2 percent)
  • 1 cup pomegranate seeds
  • 1/2 cup chopped cilantro
  • 1/2 cup mint (chopped)
  • 1/4 cup scallions (minced, about 4)
  • 1 tablespoon lemon juice (freshly squeezed)
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