Spice-Rubbed Lemon Barbecue Salmon

Foodista
8Ingredients
210Calories
30Minutes

Ingredients

  • 12 ounces salmon fillets (patted dry)
  • barbecue seasoning (your choice, I used Buzz Rubb, which includes brown sugar)
  • kosher salt (or sea salt)
  • 2 teaspoons barbecue sauce
  • 1 teaspoon hoisin sauce
  • 2 teaspoons honey
  • 1/2 lemon (zested)
  • 2 lemon wedges

Directions

  1. Place the salmon fillets on a greased, foil-lined baking sheet.
  2. Rub the top of the salmon with the barbecue seasoning. Let sit for 10 minutes while you preheat the broiler.
  3. Place the baking sheet 4" - 6" from the heating element and broil for 6 - 8 minutes, until cooked through.
  4. Remove from the broiler and let sit 5 minutes.
  5. Combine the sauce ingredients (barbecue sauce, hoisin sauce, honey and lemon zest) in a small bowl.
  6. Spoon the sauce into a small ziplock bag and squeeze down to the corner of the bag. Cut off a very small portion of the corner of the bag and squeeze the sauce generously over the salmon.
  7. Serve with a lemon wedge.
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NutritionView more

210Calories
Sodium14%DV330mg
Fat17%DV11g
Protein35%DV18g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories210Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol45mg15%
Sodium330mg14%
Potassium420mg12%
Protein18g35%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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