11Ingredients
550Calories
20Minutes

Ingredients

  • oil (As Needed)
  • 2 teaspoons paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground pepper
  • 2 pounds boneless chicken thighs (Skinless, Trimmed)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
Read Directions

NutritionView more

550Calories
Sodium26%DV620mg
Fat60%DV39g
Protein76%DV39g
Carbs2%DV6g
Fiber4%DV<1g

PER SERVING *

Calories550Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat10g50%
Trans Fat
Cholesterol190mg63%
Sodium620mg26%
Potassium500mg14%
Protein39g76%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sherrie B. 5 Oct 2016
Great taste, very fast to make! Definitely a keeper recipe. I did double the honey-red vinegar recipe because I had three pounds of chicken thighs.