Spice Cake with Tipsy Vanilla-Rum Sauce

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18Ingredients
430Calories
18Minutes

Ingredients

  • 1 cup butter (softened)
  • 3/4 cup dark brown sugar (or firmly packed light)
  • 3/4 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup buttermilk
  • 1 cup sweetened flaked coconut
  • tropical fruit
  • sauce (Tipsy Vanilla-Rum)
Read Directions

NutritionView more

430Calories
Sodium11%DV270mg
Fat35%DV23g
Protein14%DV7g
Carbs17%DV51g
Fiber8%DV2g

PER SERVING *

Calories430Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat15g75%
Trans Fat
Cholesterol115mg38%
Sodium270mg11%
Potassium190mg5%
Protein7g14%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber2g8%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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