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Ingredients
US|METRIC
8 SERVINGS
- 2 fresno chiles (seeded and chopped)
- 1 Tbsp. kosher salt
- 2 tsp. smoked paprika
- 2 tsp. dried oregano
- 1 1/2 tsp. black pepper
- 1 tsp. ground cumin
- 1 tsp. ground cinnamon
- 1/4 cup olive oil (divided)
- 5 cloves garlic (chopped, divided)
- 8 beef short ribs (bone-in, 4 to 5 lb.)
- 4 cups beef broth (low-sodium)
- 1 3/4 cups dry red wine
- 14.5 oz. peeled tomatoes (whole, drained)
- 3 celery (ribs, chopped)
- 2 medium carrots (chopped, about 1½ cups)
- 1 yellow onion (medium, chopped, about 1½ cups)
- 1/2 cup leaf parsley (chopped fresh flat-)
- 1/2 cup chopped fresh mint
- 2 tsp. lemon zest
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1480mg62% |
| Potassium990mg28% |
| Protein35g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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