Spelt Pain a L’ancienne

El invitado de invierno
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Stacy S.: "The key to the yummy crust on this bread is spray…" Read More
Spelt Pain a L’Ancienne Recipe
4
50

Pain a L’ancienne is a lovely rustic French bread that uses the delayed-fermentation process to create a bread with more flavor and a beautifully colored crust. Made with just four ingredients, these Spelt Pain a L’ancienne loaves have a lovely crust and inner texture. These loaves are made with spelt flour, making them a great option for anyone with a wheat allergy or sensitivity. Be sure to follow the instructions in this recipe closely to get the best result.

Ingredients

  • 450 grams ice water
  • 5 grams instant yeast
  • 600 grams spelt flour (refined)
  • 2 teaspoons salt

Directions

  1. Allow the ice cubes in the water to melt.
  2. Sprinkle the yeast with the flour in a large bowl. Add the water and salt. Knead by hand for 8 minutes until a dough forms.
  3. Grease a bowl and place the dough inside. Cover with plastic wrap and refrigerate overnight.
  4. The following day, preheat the oven to 290 degrees Celsius.
  5. Remove the dough from the refrigerator and leave it at room temperature to double its original volume.
  6. Place on a floured flat surface and shape into a rectangle.
  7. Sprinkle 2 pieces of parchment paper with flour and place on baking sheets.
  8. Cut the dough rectangle into strips. Leave them as they and place on the parchment or fold them threefold to make ciabatta loaves.
  9. Spray the inside of the oven with water and place the bread inside. Spray 3 more times, 30 seconds apart.
  10. Bake for 30 minutes or until the temperature of the bread reaches 95 C.
  11. Remove from the oven and let it cool before serving.
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NutritionView more

0Calories
Sodium49%DV1180mg
Fat0%DV0g
Protein0%DV0g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

CaloriesCalories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium1180mg49%
Potassium10mg0%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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