Spelt Biscotti Recipe | Yummly
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9Ingredients
65Minutes
90Calories
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Description

Made from a mixture of spelt and almond flour, these Spelt Biscotti are a great tea time biscuit for anyone that has a wheat allergy or sensitivity. Spiced with cinnamon, these Spelt Biscotti are filled with almonds and dried cranberries making them a perfect wintertime treat to serve alongside a piping hot cup of tea, coffee, or cocoa. Biscotti is a twice baked cookie, so make sure you pay attention to the baking instructions to achieve the perfect crisp biscuit.

Ingredients

US|METRIC
35 SERVINGS
  • 100 grams almonds (unpeeled)
  • 600 grams spelt flour
  • 90 grams almond flour
  • 350 grams sugar
  • 1 tablespoon baking powder
  • 3/4 tablespoon ground cinnamon
  • 1 lemon
  • 5 eggs
  • 90 grams dried cranberries (or cherries)
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    Directions

    1. Soak the almonds in water.
    2. In a large bowl, add the flours, sugar, baking powder, cinnamon, and lemon zest. Whisk together and make a well in the middle.
    3. Crack 4 eggs into the well and start kneading the mixture together until a dough forms.
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol30mg10%
    Sodium55mg2%
    Potassium35mg1%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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