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Speedy Sticky Lemon Chicken
OPEN SOURCE FOOD10Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1) Stir the lemon juice, soy sauce and honey into the stock and set aside.
- 2) Put the cornflour in a small bowl and roll the chicken around in it to coat.
- 3) Fry the chicken in a hot wok for a few minutes, followed by all of the veg.
- 4) Pour in the lemon stock mixture and simmer for about 5 minutes until everything is cooked through and hot.
- 5) Serve with steamed basmati rice.
NutritionView More
280Calories
Sodium16% DV390mg
Fat5% DV3g
Protein37% DV19g
Carbs15% DV46g
Fiber12% DV3g
Calories280Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol40mg13% |
Sodium390mg16% |
Potassium530mg15% |
Protein19g37% |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars8g16% |
Vitamin A25% |
Vitamin C120% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.