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Ingredients
US|METRIC
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Directions
- 1) Stir the lemon juice, soy sauce and honey into the stock and set aside.
- 2) Put the cornflour in a small bowl and roll the chicken around in it to coat.
- 3) Fry the chicken in a hot wok for a few minutes, followed by all of the veg.
- 4) Pour in the lemon stock mixture and simmer for about 5 minutes until everything is cooked through and hot.
- 5) Serve with steamed basmati rice.
NutritionView More
280Calories
Sodium16% DV390mg
Fat5% DV3g
Protein37% DV19g
Carbs15% DV46g
Fiber12% DV3g
| Calories280Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium390mg16% |
| Potassium530mg15% |
| Protein19g37% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars8g16% |
| Vitamin A25% |
| Vitamin C120% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.