Speedy Pork Cassoulet Recipe | Yummly
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Speedy Pork Cassoulet

PORK
13Ingredients
30Minutes
Read Directions
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Speedy Pork Cassoulet

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Ingredients

US|METRIC
4 SERVINGS
  • 3 boneless pork chops (cut into 3/4-inch cubes)
  • 1 Tbsp. vegetable oil
  • 2 onions (medium, chopped)
  • 2 cloves garlic (crushed)
  • 30 oz. great northern beans (rinsed and drained)
  • 3/4 cup chicken broth
  • 1/3 cup sun dried tomatoes packed in oil (drained)
  • 1 tsp. dried rosemary (crushed)
  • 1 tsp. dried thyme (crushed)
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 cup parsley (chopped)
  • 1/4 cup seasoned breadcrumbs
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    Directions

    1. Heat oil in a deep saucepan over medium-high heat. Cook and stir onions and garlic until tender but not grown. Add pork, cook and stir for 2-3 minutes or until lightly browned. Stir in beans, broth, tomatoes, rosemary, thyme, salt and pepper. Bring to boiling; reduce heat, cover and simmer 10-15 minutes or just until pork is tender, stirring occasionally. Spoon cassoulet into individual soup bowls. Sprinkle each serving with parsley and breadcrumbs.
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