Speedy Pork Cassoulet

Name: Speedy Pork Cassoulet
Total time: 1800 s
Yield: 4 servings
Ingredients: 3 boneless pork chops cut into 3/4-inch cubes; 1 tablespoon vegetable oil; 2 onions medium, chopped; 2 cloves garlic crushed; 30 ounces Great Northern Beans rinsed and drained; 3/4 cup chicken broth; 1/3 cup sun-dried tomatoes in oil drained; 1 teaspoon dried rosemary crushed; 1 teaspoon dried thyme crushed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup parsley chopped; 1/4 cup seasoned bread crumbs

Pork

13Ingredients

350Calories

30Minutes

Ingredients

servings:

3 boneless pork chops (cut into 3/4-inch cubes)
1 tablespoon vegetable oil
2 onions (medium, chopped)
2 cloves garlic (crushed)
30 ounces Great Northern Beans (rinsed and drained)
3/4 cup chicken broth
1/3 cup sun-dried tomatoes in oil (drained)
1 teaspoon dried rosemary (crushed)
1 teaspoon dried thyme (crushed)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup parsley (chopped)
1/4 cup seasoned bread crumbs

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Directions

1Heat oil in a deep saucepan over medium-high heat. Cook and stir onions and garlic until tender but not grown. Add pork, cook and stir for 2-3 minutes or until lightly browned. Stir in beans, broth, tomatoes, rosemary, thyme, salt and pepper. Bring to boiling; reduce heat, cover and simmer 10-15 minutes or just until pork is tender, stirring occasionally. Spoon cassoulet into individual soup bowls. Sprinkle each serving with parsley and breadcrumbs.

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